Fresh Fare

Becoming Certified Organic — It’s Not as Hard as You Think

Consumers are more interested in buying organic products than ever before — so much, in fact, that American consumer spending, according to the Organic Trade Association, exceeded $39 billion on organic foods in 2014. That’s... more »

New Technology Combines Hydroponics and Aeroponics

Preferred Produce, an organic and kosher greenhouse in Deming, New Mexico, is raising the bar for produce growers with a new patented technology that combines hydroponics with aeroponics. The company's new hydroponic growing container includes... more »

OGVG Implements New Sales Program for US

Ontario Greenhouse Vegetable Growers (OGVG) announced funding from Growing Forward 2 (GF2) for up to $172,000 over the next two years to implement a Retail Educational Merchandising Program for the U.S. market.  OGVG said the project's goals are to... more »

Hydroponics Going Mainstream?

According to the IKEA website, the popular furniture and home accessories retailer will be introducing an indoor gardening product series that will allow customers to grow their own lettuce and herbs in water. Of course,... more »

Drinking Your Fruit & Vegetables

Imagine a grande (big!) farm in Baja Mexico. A warm summer day. Watermelon fields as far as the eye can see in nearly every direction. It’s lunch time and the soft tacos are served as... more »

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GPN recognizes 40 industry professionals under the age of 40 who are helping to determine the future of the horticulture industry. These individuals are today’s movers and shakers who are already setting the pace for tomorrow.

75 Applewood Drive, Suite A
P.O. Box 128
Sparta, MI 49345

GPN August 2019
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