July 2022
Bacteria & Viruses Having a Field Day This Year
Pathogens have been busy this spring in greenhouses. 'Oh my, what a year!" writes Margery Daughtrey of Cornell University's Long Island Horticultural Research & Extension Center.Culture Report: Endless Summer ‘Pop Star’ Hydrangea
This new compact lacecap variety exhibits impressive reblooming power.Forty Under 40 Perspectives: Teaching Is Our New Normal
Growers know that every production season is different from the last. Springs and seasons may be similar, but they are rarely the same — and never the same year-to-year. This presents ... moreFrom the Editor: Bee-ing Your Best
Bees — are they friend or foe to your business and your clients? On the one hand, honeybees are nearly cartoonish creatures, absorbed with their work of diving into blossoms and the alche... moreHow to Keep Plants In Shape by Using PGRs in Your Greenhouse Operation
Incorporating a plant growth regulator in in your operation helps ensure strong, attractive crops from the time they leave your greenhouse to when they reach customers.More Trends from California Spring Trials
Houseplants, herbs, edibles and petunias were some hot categories among the new varieties at CAST in April. This is the second article from that event.PGRs & Succulents
Preventing undesirable post-production succulent stretch with a single PGR drench.Technically Speaking: Air, Leaf and Root-Zone Temperature
Temperature is the primary factor that influences the rate of cell division, which is the driving force for plant development. The rate of development typically increases linearly as tem... moreVaughn’s View: Bright and Radiant Basket Combinations
The Costa Premiere Spring Basket Trial featured over 84 basket combinations with some real standout recipes.We're happy to provide a sampling of the articles in this issue. To receive full issues of Greenhouse Product News, please subscribe.