Indoor Ag-Con announces new CEA food safety workshop
Indoor Ag-Con has partnered with Ceres University, a provider of IACET-accredited food safety training and certification, to host a CEA Food Safety Workshop ahead of the March 11-12, 2024 edition of Indoor Ag-Con at Caesars Forum, Las Vegas.
Internal Review Class
The Internal Review Class is scheduled for Sunday, March 10, 1-5 p.m.. It is designed to help industry professionals build careers and prepare to meet the Global Food Safety Initiative (GFSI) requirement for internal auditing certification.
Internal audit certification is a mandatory requirement of the GFSI as it demonstrates an individual’s ability to conduct internal assessments of any food safety program. By developing and maintaining a robust and effective internal audit system, operations can enhance their food safety and food quality processes through actionable improvements.
This CEA Food Safety Workshop will provide valuable insights into best practices and common mistakes to avoid for successful programs, as outlined by GFSI level professors in Food Science.
“We are thrilled to add this important CEA Food Safety Workshop to our growing line-up of educational offerings,” said Brian Sullivan, CEO of Indoor Ag-Con. “Food safety is of paramount importance in today’s rapidly evolving CEA industry, and our collaboration with Ceres University underscores our dedication to arming our attendees with the necessary skills to meet global standards.”
“Partnering with Indoor Ag-Con to host the CEA Food Safety Workshop is an exciting opportunity for Ceres University,” adds Karl Kolb, Ph.D., president, Ceres University. “Our aim is to empower professionals in the CEA industry with the knowledge and skills required to achieve and maintain the highest food safety standards. This workshop will provide attendees with proven tools and insights needed to enhance their internal audit processes and drive continuous improvement in their operations.”
The registration fee for the workshop is $575, which includes:
- Admission to 4-hour workshop and course materials
- Ability to earn up to 3 Continuing Education Units (CEUs) upon completion
- Indoor Ag-Con Expo Hall Only Pass, which includes access to Expo Floor March 11-12, admission to all Indoor Ag-Con Expo Theater presentations; Expo Floor Welcome Happy Hour; and access to expo floor of National Grocers Association (NGA) Show running concurrently at Caesars Forum
Workshop instructors include Karl Kolb, president of Ceres University and Ceres Certifications, International (CCI) and Kellie Worrell, GlobalG.A.P. Scheme Manager, CCI. Dr. Kolb is a microbiologist with a quality background and more than 30 years as an industry professional. In addition to her current role with CCI, Kellie Worrell has managed the Food Safety Program for multiple vegetable farms, including a wide variety of crops. CCI features GLOBALG.A.P. among its many GFSI food safety schemes.
The workshop is designed for anyone in the CEA industry dedicated to ensuring the highest standards of food safety and quality, including food safety managers, quality assurance professionals, compliance officers, and executives with a vested interest in protecting their brand’s reputation.
During the workshop attendees will learn how to organize an internal auditing program, master risk-based approaches, educate and empower teams to become food safety advocates, effectively document findings, conduct an interview and uncover root cases.
For more information, visit indoor.ag/ceafoodsafety.