NASA Will Grow Tomatoes in Space Aboard ISS
Products. The Red Robin tomato trials, which arrived at the International Space Station (ISS) on Nov. 26 as part of the SpaceX CRS-26 cargo mission, will be grown in Profile Porous Ceramics (PPC) and Profile-produced Florikan controlled release fertilizer for improved plant health and growth.The Red Robin tomatoes will be fertilized with a proprietary blend of Florikan CRF 14-4-14 T 180 day and T 100 day. The blend will be further supplemented with a Florikan high potassium flowering special 0-0-19+9% Mg T 70 day flowering plant finisher in a controlled release fertilizer matrix. PPC provides the plant with a stabilized growing media to enhance the root zone for improved germination, increase oxygen levels, and improve water and nutrient retention.

This preflight image shows the Red Robin dwarf tomato used for Veg-05 growing in Veggie hardware blended with Profile PPC and Florikan CRF at the Kennedy Space Center. Photo credit: NASA.
“Whether on Earth or in space, our agriscience products and professional teams are ready to take on the challenge of providing a reliable growing solution when it matters most,” said Wes Martin, Profile’s vice president of horticulture/lawn and garden. “Through these trials, we hope to show that our products can grow nutritious food in unique conditions. The positive impact of such an efficient production system as what’s being used in space could reduce fertilizer applications in hydroponics, greenhouses and nurseries on Earth, resulting in less labor and reducing environmental run off.”
The study, NASA’s VEG-05 experiment, is designed to provide healthy and nutritious diets for astronauts on long-duration exploration missions. It will focus on several factors, including fertilizer and light spectrum on fruit production, microbial food safety and the overall behavioral health benefits of having plants and fresh food in space. In initial ground testing, the dwarf cherry tomato variety grew well in Profile’s products and produced a large crop.