Controlled Environment Agriculture

Shenandoah Growers Opens USDA Certified Facility in Virginia

Shenandoah Growers, Rockingham, Virginia, has begun harvesting at its next generation BioFarm facilities in Rockingham and Elkwood, Virginia. The company will now grow, pack and ship locally grown, premium quality organic produce from its sustainable... more »

Minimizing Greenhouse Energy Loss

Solar power, also known as photovoltaic (PV) systems, LED lights (light-emitting diode) and infrared heaters are all some of the technologies being looked at as ways to reduce greenhouse energy costs, whether it is for... more »

Increasing Yields of Baby Leaf Vegetables

It only takes a few minutes walking through the produce section of your local grocery store to notice the growing popularity of baby leaf vegetables. New baby leaf salad mix products are popping up in... more »

Looking for a Seasonal CEA Crop? Consider Strawberries

The interest in greenhouse strawberries has been increasing over the last few years. Part of this has to do with the demand for year-round production of the crop. The variability in quality and availability of... more »

Growing Greenhouse Produce

Each year more food is grown in greenhouses than the last. The reason for this is simple — consumers want quality produce. Food grown in controlled environment agriculture (CEA) greenhouses is protected from the wrath... more »

Maine University Dedicates New Greenhouse Facilities

As part of its Homecoming celebrations, the University of Maine at Presque Isle marked the completion of its state-of-the-art, four-season Zillman Family Greenhouse with an official opening and dedication ceremony on Sept. 27. Work and... more »

Controlled environment agriculture

Adding Edible Crops to an Ornamentals Operation: Food Safety is a Different Ball Game

Today’s guest is Beth Scheckelhoff, Extension educator at the Ohio State University in Ottawa, Ohio. Beth received her undergraduate degree at the University of Arkansas, Fayetteville, in 1997. After graduating, she interned at Green Circle... more »

Harnois - choosing a greenhouse engineer

Why choose a greenhouse designed by in-house engineers?

{Sponsored} Greenhouses designed by engineers guarantee the quality, durability and safety of the structure. Engineers have to respect laws and regulations, resulting in an end product that meets the highest standards. Harnois’ team of in-house... more »

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GPN recognizes 40 industry professionals under the age of 40 who are helping to determine the future of the horticulture industry. These individuals are today’s movers and shakers who are already setting the pace for tomorrow.
Ben Vliestra
Sidney Phelps
Jennifer Moss
Daniel Norden
W. Garrett Owen
Jessica Montgomery
Elien Peters
Rose Oberholzer
Nikki Melin

GPN October 2020
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