New Hishtil herbs for garden beauty and kitchen use

Salvia officinalis ‘Snowflake’

A one-of-a-kind ornamental edible sage, ‘Snowflake’ (shown above) stands out with its silvery-velvet, snowflake-like foliage, adding elegance to any home or garden. This aromatic herb is less sensitive to powdery mildew than other varieties, ensuring a lush and healthy presence throughout the seasons. Ideal for containers, patios, balconies and garden borders, ‘Snowflake’ is already gaining attention as a must-have plant for both culinary and ornamental purposes.

Origanum vulgare ‘Zoregano’

A high-yielding oregano with matte green foliage, exceptional tolerance to rust and powdery mildew, and a carvacrol-rich essential oil profile. Proven under Mediterranean growing conditions, this robust selection delivers reliable performance for growers while ensuring outstanding flavor, aroma and freshness for culinary use.

Salvia officinalis ‘Ovalvet’

A unique sage prized for its sweet fragrance and round, velvety gray-green leaves. ‘Ovalvet’ has impressive tolerance to powdery mildew. This perennial, evergreen sub-shrub offers both beauty and functionality in the garden and kitchen.

Thymus mastichina ‘Compact POM POM’

Native to Spain and Portugal, this thyme boasts broad, distinctive leaves and elegant white pom-pom-shaped flowers during summer. Suitable for both ornamental display and culinary uses, it enjoys immense popularity among pollinators, including bees, butterflies and hoverflies.

Ziziphora clinopodioides ‘High Mountain Mint’

A valuable new addition to our Durabelo series, this plant is native to high mountain regions and known for its resilience against drought and extreme cold. Its delicate white and pink summer blossoms complement its remarkable medicinal properties, including natural antibacterial effects that extend product shelf life and prevent mold growth.

Photos courtesy of Hishtil Nursery.