Production

In Case of Emergency: creating a proper evacuation plan to keep your employees safe

{Sponsored} For a greenhouse, there can be no worse days than when a disaster strikes — but the biggest difference between a bad day and a disaster can be as simple as proper planning and preparation. ... more »

Acing Worker Protection Standard (WPS) Safety Training

{Sponsored} Pesticide safety training is one aspect of employee training that can’t be underdone. As of Jan. 2, 2018, the Environmental Protection Agency (EPA) requires that Worker Protection Standard (WPS) safety training be performed with all... more »

Dramm, KETOS Announce Strategic Partnership

 KETOS, Inc. and  Dramm Corp.  have announced a strategic partnership to help growers across the United States and Canada. Understanding the correlation between water quality and food safety, Dramm will use KETOS water monitoring solutions to provide growers... more »

Dramm Introduces New Telescoping Handles

The Handi-Reach Handle from Dramm is a staple in many greenhouses, helping reach across a bench or up to a basket to water. Available in a variety of sizes, the Handi-Reach Handles allow for easy... more »

Mycorrhizal Applications Introduces New PGR

Mycorrhizal Applications has announced the introduction of CytoFlor plant growth regulator. Through the launch of CytoFlor, a formulation of the PGR 6-benzyladenine (6-BA) is now labeled for use on ornamental plants. Produced by Valent BioSciences,... more »

Minimizing Greenhouse Energy Loss

Solar power, also known as photovoltaic (PV) systems, LED lights (light-emitting diode) and infrared heaters are all some of the technologies being looked at as ways to reduce greenhouse energy costs, whether it is for... more »

Looking for a Seasonal CEA Crop? Consider Strawberries

The interest in greenhouse strawberries has been increasing over the last few years. Part of this has to do with the demand for year-round production of the crop. The variability in quality and availability of... more »

Growing Greenhouse Produce

Each year more food is grown in greenhouses than the last. The reason for this is simple — consumers want quality produce. Food grown in controlled environment agriculture (CEA) greenhouses is protected from the wrath... more »

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GPN recognizes 40 industry professionals under the age of 40 who are helping to determine the future of the horticulture industry. These individuals are today’s movers and shakers who are already setting the pace for tomorrow.
Ben Vliestra
Sidney Phelps
Jennifer Moss
Daniel Norden
W. Garrett Owen
Jessica Montgomery
Elien Peters
Rose Oberholzer
Nikki Melin

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