USDA SOD Order Protects Industry
USDA’s Animal & Plant Health Inspection Service first took quarantine action for SOD in 2002, soon after it was found to potentially affect many plants common in gardens, landscapes and the natural environment. The initial regulations focused on the counties where the disease was known to occur in northern California and extreme southwestern Oregon. Nurseries were inspected and tested for P. ramorum.
In April, 2004, USDA announced emergency measures for all of California, in the wake of a few detections of the disease in nurseries outside the counties where it occurs in the natural environment. Limited detections also occurred in Oregon and Washington.
During the summer of 2004, USDA held a series of reviews and meetings with scientists, state officials, industry groups, environmental groups and other stakeholders to consider how its regulations should change based on the newest and best scientific information about P. ramorum. Several states, particularly in the South and Southeast U.S., expressed the view that USDA measures needed to be broadened and strengthened in order to protect their nurseries and natural resources from potential harm. Others weighed in with their ideas on science-based and practical safeguards. The revised order reflects a thorough, thoughtful and consensus-based effort to evolve the regulations as experience and knowledge are gained.
With much inspection and testing work already done, and more underway, the order is not expected to seriously disrupt either the supply or price of plant material this spring. “There will be added burdens and some potential delays for some nurseries, but USDA and the states are taking proactive steps to minimize delays,” Regelbrugge added. Lining up additional diagnostic labs for plant sample testing is one such measure, he said.
For the short term, the USDA order is simply the next step in the U.S. response to this disease of concern, with further modifications as knowledge is gained. “We have so much to learn about this disease,” said Marc Teffeau, director of research with the Horticultural Research Institute (HRI). “Is it a real threat across the U.S., or just in certain environmentally favorable areas? What plants are threatened and where is the disease? How we manage it effectively over the long term?” Teffeau said that a major research effort has been underway since 2002, with HRI and USDA’s Agricultural Research Service, and a number of universities working to answer research questions important to the U.S. horticultural industries.